Early menu (starter plus main) €26 per person * dishes marked with *
*Warm smoked Mackerel and potato salad, pickled samphire, beetroot, horseradish drizzle, lamb’s lettuce. €8.00
* Steamed mussels vegetable julienne, white wine, cream and lovage. €8.50
*Crispy parcel of French brie, sweet onion & dried fig marmalade, mesclun salad. €9.50
* Soba noodles with sesame oil, slow roasted duck, star anise. €7.50
*fish soup, minestrone style with Ling mussels and sea lettuce.
Seared Scallops, (80grm) sweetcorn and shallot fricassee,truffle oil sherry glaze, penne pasta. €13.50
Sauté Squid and prawns, cha noodles, miso dressing, pickled carrots. €9.50
Local Oysters, served cold, shallot vinaigrette. €11 1/2 dozen €2 per piece.
Saute fillet of John Dory, courgette, french beans, chive butter and Coppa. €32
Grilled fillet of Sea Bass, yellow carrot puree,toasted pumpkin seeds, broad beans, passion fruit and carrot jus. €26.00
Pan fried Monkfish, chorizo crumb,roast butternut squash, sorrel pesto, mange tout. €26
Sauté fillet of Hake, sea asparagus, courgette, thyme butter, pak choi, lobster oil. €23.00
*Saute fillet of line caught Pollock with panchetta, courgettes, french beans, chive butter.
*Sauté fresh Ling, curly cabbage purse,red onion, button mushroom, bisque and tarragon butter, celery. €24.00
*Pan fried Pave of Irish Venison (med rare), braised red cabbage, caramelised paprika onions, sherry and elderberry sauce. €24.00
Sauté Irish Lamb cutlets and Kofta,roast red pepper, courgette, coriander, & spicy chickpea fricassee. €26.00