September 3rd/4th

Early menu (starter plus main) €26 per person   * dishes marked with *

Starters

*Warm smoked Mackerel and potato salad, pickled samphire, beetroot, horseradish drizzle, lamb’s lettuce.  €8.00

* Steamed mussels vegetable julienne, white wine, cream and lovage.    €8.50

*Crispy parcel of French brie, sweet onion & dried fig marmalade, mesclun salad.  €9.50 

* Soba noodles with sesame oil, slow roasted duck, star anise.  €7.50

Sauté Squid and prawns, cha noodles, miso dressing, pickled carrots.   €9.50

Spider Crab timbale with lemon balm, picked samphire, grapefruit, lamb’s lettuce, chive and olive oil dressing.  €12.00

Seared Scallops, (80grm) sweetcorn and shallot fricassee,truffle oil sherry glaze, penne pasta. €13.50 

Local Oysters, served cold, shallot vinaigrette. €11 1/2 dozen €2 per piece.

Mains

Grilled fillet of Sea Bass, yellow carrot puree,toasted pumpkin seeds, broad beans, passion fruit and carrot jus.  €26.00

Pan fried Monkfish, espelette chili, cockles, yellow and green courgette, buckwheat, sea asparagus, cider reduction and olive oil vinaigrette.  €26.00

Grilled whole Local Lobster, garden herb butter , mixed leaves.€34 approx.

*Sauté fillet of Hake, sea asparagus, courgette, thyme butter, pak choi, lobster oil.  €23.00

*Pan fried fillet of Sea trout, sea lettuce, Puy lentil and lovage butter, glazed carrot.  €23.00

* Pan fried supreme of chicken, roast turnip, caramelised paprika onions, sherry and elderberry sauce.  €23.00

Sauté Irish Lamb cutlets and Kofta,roast red pepper, courgette, coriander, & spicy chickpea fricassee.   €26.00

Early menu (starter plus main) €26 per person   * dishes marked with *