Starter

Sauté Squid and prawns, cha noodles, miso dressing, pickled carrots .€9.50

Seared Scallops, sweetcorn and shallot fricassee,truffle oil sherry glaze, penne pasta.      €13.50

Mixed plate of local Crab, fresh crab meat with lemon balm, picked samphire, grapefruit, lamb’s lettuce, chive and olive oil dressing and Warm claws with a chili lemongrass & fresh coriander butter sauce.   €13.00

*Steamed mussels vegetable julienne, white wine, cream and lovage.     €8.50

*Crispy parcel of French brie,  sweet onion & dried fig marmalade, mesclun salad.       €9.50 

*Soba noodles with sesame oil, slow roasted duck and star anise. €8.00

Mains

Sauté fillet of wild Irish Turbot ‘matelot style’, baby leeks, streaky bacon, button mushroom, baby onions and red wine sauce.  €32.00 

Pan fried fillet of Hake ‘Bouillabaisse style’ mussel, fennel and saffron stock, carrot, celery, sea lettuce and garlic crouton.      €24.00

Grilled fillet of Sea Bass, yellow carrot puree, toasted pumpkin seeds, broad beans, passion fruit and carrot jus.  €26.00

Pan fried Monkfish, chorizo crumb, roast butternut squash, wild garlic pesto, mange tout.             €26.00

*Pan fried fillet of Cod, aubergine caviar, roast cherry tomato, courgettes and beurre blanc.  €23.00

Mixed venison plate, blue berry sauce, red cabbage, caramelized apples.€23.90 

Sauté Irish Lamb cutlets and Kofta,roast red pepper, courgette, coriander, & spicy chickpea fricassee. €25.00

*Early menu (*starter plus *main highlighted with *)  €26 pp  daily from 6.00 pm to 7.15 pm last orders (7 pm Saturdays)