Extra starters 

Wild Atlantic seafood plate with cold oyster, salmon gravad lax and local warm and cold crab.  €11.50

Cold oysters , €11 1/2 doz 

*Steamed mussels vegetable julienne, white wine, cream and garlic.  €8.50

Our fish tonight.

Sautéed fillet of Hake, satay style, crispy onions,toasted peanuts, cauliflower puree and grilled florets.  €23.00

Grilled fillet of Sea Bass,yellow carrot puree, toasted pumpkin seeds, passion fruit and carrot jus.€25.00

Sauté fillet of John Dory, mange tout, green asparagus, lovage butter and coppa.    €31.00

Grilled fresh local Lobster, mesculn salad, garden herb butter. (limited)  €33.00

*Pan fried fillet of Ling, aubergine caviar, Japanese 7 spice, roast cherry tomatoes and courgettes. €23.00

*Pan fried Pave of Venison (med rare) chestnut mushroom,blueberry sauce, roast turnip and mange tout.  €23.90

Sauté Irish Lamb cutlets and Kofta,roast red pepper, courgette, coriander, & spicy chickpea fricassee. €25.00

Our early Menu €26 pp

Steamed mussels vegetable julienne, white wine, cream and lovage.           

Indonesian style chicken wing, pickled cucumber.

Root vegetable and thyme Soup

Crispy parcel of French brie, sweet onion & dried fig marmalade, mesclun salad.                                   

Mains.

Pan fried fillet of Ling, aubergine caviar,Japanese 7 spice,roast cherry tomatoes and courgettes.

Or

Pan fried Pave of Venison (med rare) chestnut mushroom,blueberry sauce, roast turnip and mange tout.