Sunday Lunch  April 29th 2018

1pm-3.30pm (3 courses) €30

Starters  

Sauté Squid and prawns, cha noodles, miso dressing, pickled carrots.

 Steamed mussels vegetable julienne, white wine, cream and garlic.                       

Indonesian style chicken wing, pickled cucumber.

 Crispy parcel of French brie,sweet onion & dried fig marmalade, mesclun salad.

Mains

Sautéed fillet of Hake, satay style, crispy onions, toasted peanuts, cauliflower puree and grilled florets. 

Pan fried Pave of Venison (med rare) chestnut mushroom, blueberry sauce,roast turnip and mange tout.

Stuffed chicken supreme with chorizo, roast yellow carrots, chantrelle and lovage sauce.

Dessert mixed plate.

Mini bourbon crème brulee, almond croquette and warm sticky toffee pudding, pear and date compote.