Menu April 23rd

A la Carte fish tonight

Pan fried fillet of Hake ‘Bouillabaisse style’ ,mussel, fennel and saffron stock, and hint of wild garlic and seaweed.    €22.90

Grilled fillet of red Mullet,aubergine caviar, pak choi, courgettes, lobster oil, thyme butter.    €22.90

Pan fried Monkfish, chorizo crumb, wild garlic pesto,toasted pine nuts,roast butternut squash, kale and cauliflower.  €26

*Wild Rabbit Casserole, slow cooked in Kinsale pale ale,root vegetables, radish, chorizo, mushrooms and lovage.        €23.90

 Sauté Irish Lamb cutlets and Kofta, roast red pepper, courgette, coriander, & spicy chickpea fricassee.    €25.00

*Early menu 2 course €26 

daily from 6.00 pm to 7.15 pm last orders (7 pm Saturdays)

*Steamed mussels, white wine cream, vegetable julienne, cream and garlic.

*Crispy parcel of French brie, sweet onion & dried fig marmalade, mesclun salad.     

*Warm smoked Mackerel and potato salad, pickled samphire, beetroot, horseradish and lamb’s lettuce and pennyworth.  

*Indonesian style chicken wing, pickled cucumber.    

Mains

*Pan fried fillet of Hake ‘Bouillabaisse style’ ,mussel, fennel and saffron stock, and hint of wild garlic and seaweed.

Grilled fillet of red Mullet, aubergine caviar, pak choi, courgettes, lobster oil,thyme butter.

*Wild Rabbit Casserole, slow cooked in Kinsale pale ale,root vegetables, radish, chorizo, mushrooms and lovage.