Menu April 18th

A la Carte fish tonight

Pan fried fillet of Hake ‘Bouillabaisse style’ ,mussel, fennel and saffron stock, and hint of wild garlic and seaweed.    €22.90

Grilled whole Black Sole, garden herb butter, mixed salad.      (price depending on size)

 Sauté fillet of John Dory,creamed wild leeks, mange tout, green asparagus and coppa . €31.50

Pan fried Monkfish, chorizo crumb, wild garlic pesto,toasted pine nuts,roast butternut squash, kale and cauliflower.  €26

*Wild Rabbit Casserole, slow cooked in Kinsale pale ale,root vegetables, radish, chorizo, mushrooms and lovage.        €23.90

 Sauté Irish Lamb cutlets and Kofta, roast red pepper, courgette, coriander, & spicy chickpea fricassee.    €25.00

*Early menu 2 course €26 

daily from 6.00 pm to 7.15 pm last orders (7 pm Saturdays)

*Steamed mussels, white wine cream, vegetable julienne, cream and garlic.

*Crispy parcel of French brie, sweet onion & dried fig marmalade, mesclun salad.     

*Warm smoked Mackerel and potato salad, pickled samphire, beetroot, horseradish and lamb’s lettuce.   

*Indonesian style chicken wing, pickled cucumber.    

Mains

*Pan fried fillet of Hake ‘Bouillabaisse style’ ,mussel, fennel and saffron stock, and hint of wild garlic and seaweed.

*Wild Rabbit Casserole, slow cooked in Kinsale pale ale,root vegetables, radish, chorizo, mushrooms and lovage.