Some of our dishes tonight.
Pan fried Brill ‘matelote style’, baby leeks, streaky bacon, button mushroom, baby onions and red wine sauce. €26
*Pan fried fresh Ling medallions, celeriac mash, sea asparagus, thyme butter, pak choi, lobster oil. €22.90
Wild Rabbit Casserole, slow cooked in Kinsale pale ale, root vegetables, radish, chorizo, mushrooms and lovage. €23.90
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