Seafood and specials 9th April

Some of our dishes tonight.

Pan fried Brill ‘matelote style’, baby leeks, streaky bacon, button mushroom, baby onions and red wine sauce.       €26

*Pan fried fresh Ling medallions, celeriac mash, sea asparagus, thyme butter, pak choi, lobster oil. €22.90

Wild Rabbit Casserole, slow cooked in Kinsale pale ale, root vegetables, radish, chorizo, mushrooms and lovage.      €23.90