Seafood and specials April 7th

*Mixed plate with hot oysterBallan Wrasse ceviche, seared tuna with Japanase 7 spice and Sea Bass carpaccio. (limited)


Pan fried Brill ‘matelote style’, baby leeks, streaky bacon, button mushroom, baby onions and red wine sauce.       €26

Saute  fillet of John Dory, creamed wild leeks, mange tout, green asparagus and coppa €31

Grilled fillet of Sea Bassvegetable achards, fresh coriander, black olive and tomato butter sauce.  €25

Pan fried Monkfishespelette chili, cockles, courgette, buckwheat, caramelised cider and olive oil vinaigrette.  €26

*Pan fried fresh Ling medallions, celeriac mash, sea asparagus, thyme butter, pak choi, lobster oil. €22.90

*Venison Casserole, root vegetables baby onions and mushrooms.€23.90 

Sauté Irish Lamb cutlets and Kofta,roast red pepper, courgette, coriander, & spicy chickpea fricassee. €24.00