Easter lunch 3rd, 4th and 6th April

Starters

Sauté Squid and prawns,cha noodles, miso dressing, pickled carrots. €8

Steamed mussels vegetable julienne,white wine, cream and garlic. €7

Indonesian style chicken wing, pickled cucumber. €7

Crispy parcel of French brie,sweet onion & dried fig marmalade, mesclun salad. €7

Mains

Pan fried Thornback ray wing, chorizo crumb,tomato Provençale, buttered leeks. €19.50

Fish of the day, aubergine caviar, roast cherry tomato, courgettes. €19.50

Venison and red wine casserole, root vegetables, baby onions and mushroom.

Max's