Easter lunch 3rd, 4th and 6th April

Short Lunch Easter week  12.30 pm-2.30 pm (2 courses) €20


Sauté Squid and prawns,cha noodles, miso dressing, pickled carrots. €8

 Steamed mussels vegetable julienne,white wine, cream and garlic. €7

 Indonesian style chicken wing, pickled cucumber. €7

 Crispy parcel of French brie,sweet onion & dried fig marmalade, mesclun salad. €7 


Pan fried Thornback ray wing, chorizo crumb,tomato Provençale, buttered leeks. €19.50

 Fish of the day, aubergine caviar, roast cherry tomato, courgettes. €19.50

 Venison and red wine casserole, root vegetables, baby onions and mushroom.