Short Lunch Easter week 12.30 pm-2.30 pm (2 courses) €20
Sauté Squid and prawns,cha noodles, miso dressing, pickled carrots. €8
Steamed mussels vegetable julienne,white wine, cream and garlic. €7
Indonesian style chicken wing, pickled cucumber. €7
Crispy parcel of French brie,sweet onion & dried fig marmalade, mesclun salad. €7
Pan fried Thornback ray wing, chorizo crumb,tomato Provençale, buttered leeks. €19.50
Fish of the day, aubergine caviar, roast cherry tomato, courgettes. €19.50
Venison and red wine casserole, root vegetables, baby onions and mushroom.