Seafood and specials 23rd-24thMarch

Early menu 2 course €26

*Steamed mussels vegetable julienne,white wine, cream and garlic. 

*Soup:  Max’s fresh homemade soup of the day.  

*Indonesian style chicken wing, pickled cucumber.

*Crispy parcel of French brie, sweet onion & dried fig marmalade, mesclun salad 


Pan fried fresh Ling medallions, celeriac mash, sea asparagus, thyme butter, pak choi, lobster oil.

Roast rack of smoked Irish Pork, beetroot, caramelised shallots, sherry cream sauce, shitake and wilted cabbage.

A la Carte fish (link)