Seafood and early menu 20th March

*Steamed mussels vegetable julienne,white wine, cream and garlic.

*Soup: Max’s fresh homemade soup of the day.

*Indonesian style chicken wing, pickled cucumber.

*Crispy parcel of French brie, sweet onion & dried fig marmalade, mesclun salad.

Mains

*Pan fried Thornback Ray Wing ‘matelote style’, baby leeks, streaky bacon,button mushroom, baby onions and red wine sauce.

*Pan fried fillet of Cod, aubergine caviar, crispy garlic flakes,roast cherry tomatoes and courgettes.

Roast rack of smoked Irish Pork, beetroot, caramelised shallots, sherry cream sauce, shitake and wilted cabbage.

Max's