Early menu 2 course €26
*Steamed mussels vegetable julienne,white wine, cream and garlic.
*Soup: Max’s fresh homemade soup of the day.
*Indonesian style chicken wing, pickled cucumber.
*Crispy parcel of French brie, sweet onion & dried fig marmalade, mesclun salad.
*Pan fried Thornback Ray Wing ‘matelote style’, baby leeks, streaky bacon,button mushroom, baby onions and red wine sauce.
*Pan fried fillet of Cod, aubergine caviar, crispy garlic flakes,roast cherry tomatoes and courgettes.
Roast rack of smoked Irish Pork, beetroot, caramelised shallots, sherry cream sauce, shitake and wilted cabbage.