Seafood & early bird specials 21st- 22nd November 2017

Our Fish this evening

Sauté medallion of Monkfish  and smoked haddock slivers, winter chanterelle cream sauce, green asparagus, garlic flakes. €26

Sauté fillet of John Dory and prawn, lobster oil,  grapefruit sauce, sugar snaps, patty pan squash and broad beans.€28.50

Pan fried fresh ling medallions with pancetta, Puy lentils, flat parsley, baby onions and roast carrot. €22.90 (early bird)

Sautéed fillet of Hake, satay style, crispy onions and cauliflower puree. €22.90(early menu)

Grilled fillet of Sea Bass, creamed leek and wild garlic, fried chorizo crumb, roast butternut squash. €25