Seafood & early bird specials 10th- 11th November 2017
Our Fish this evening
Pan fried fresh ling medallions with pancetta, Puy lentils, flat parsley, baby onions and roast carrot. €22.90 (early bird)
Sautéed fillet of Hake, satay style, crispy onions and cauliflower puree. €22.90(early menu)
Grilled fillet of Sea Bass, creamed leek and wild garlic, fried chorizo crumb, roast butternut squash. €25
Sauté medallion of Monkfish and smoked haddock, winter chanterelle cream sauce, green asparagus, garlic flakes. €26