Seafood & early bird specials 25th October 2017
Our Fish this evening
Pan fried fresh ling medallions with pancetta, Puy lentils, flat parsley, baby onions and roast carrot. €22.90 (early bird)
Sautéed fillet of Hake, satay style, crispy onions and cauliflower puree. €22.90(early menu)
Grilled fillet of Sea Bass, creamed leek and wild garlic, fried chorizo crumb, roast butternut squash. €25
Grilled whole Black Sole, mixed salad, garden herb butter.€26- €30 approx
Sauté medallions of Monkfish, celeriac mash, lobster bisque, ginger and scallions. €26
Chanterelle and Oyster mushrooms, flat parsley, celery, game jus, John Barrett’s streaky bacon, warm potato cake with sage, thyme and oatmeal. €7.50
Fresh local oysters, shallot vinegar. €11 half dozen.
Wild rabbit casserole, slow cooked in Kinsale Pale ale with spicy Nudja, lovage, vegetables, baby mushroom.