Seafood & early bird specials 6th September 2017

Our Fish this evening

Pan fried Thornback Ray Wing ‘matelote style’, baby leeks, streaky bacon, button mushroom, baby onions and red wine sauce.(early bird) €23.90

Sauté fillet of wild Irish Turbot, carrots, baby leek, caramelised red onions leek and pink peppercorn butter sauce. €31

Sautéed fillet of Hake, satay style, crispy onions and cauliflower puree. €22.90

Pan fried fillet of Cod, Japanese 7 spice, aubergine caviar, crispy garlic flakes, roast cherry tomatoes and courgettes.(early bird) €22.90

Grilled fillet of Sea Bass, creamed leek and wild garlic, fried chorizo crumb, roast butternut squash. €25

Sauté medallions of Monkfish, vegetable macédoine, lemon grass, chili and fresh coriander butter sauce. €26

Extra starters

Steamed local mussels, white wine, cream, vegetable julienne and lovage. €8.50

Grilled half lobster, herb butter, salad. €13.50 (limited)

Natural local oysters €11 ½ doz or €2 per piece.

Mixed plate of Local crab, Warm claws with a chili lemongrass & fresh coriander butter sauce and fresh crab meat,pink grape fruit, coriander mayo,mixed leaves. €13.50 (limited)

Meat special Venison  mixed plate(med- rare), red cabbage, roast turnip, stuffed apple with cranberries, mirza sauce. €22.90