Seafood & early bird specials 14th August 2017

Our Fish this evening

Sauté fillet of wild Irish Turbot, samphire, baby leeks, button mushroom, saffron butter sauce.€30

Sauté medallions of Monkfish, vegetable macédoine, lemon grass, chili and fresh coriander butter sauce. €26

Sautéed fillet of Hake, satay style, crispy onions and cauliflower puree. €22.90

Pan fried fresh ling medallions with pancetta, broccoli, sun dried tomato and garlic butter sauce. €22.90 (early bird)

Pan fried Thorn back Ray Wing ‘matelot style’, baby leeks, streaky bacon, button mushroom, baby onions and red wine sauce. €23.90 (early bird)

Grilled fillet of Sea Bass, creamed leek and wild garlic, fried chorizo crumb, roast butternut squash. €25

Extra starters

Steamed local mussels, white wine, cream, vegetable julienne and lovage. €8.50

 Warm potato salad, smoked Mackerel, chive, beetroot and pickled cucumber. €7.50

 Natural local oysters €11 ½ doz or €2 per piece.

Grilled half lobster, herb butter, mesclan salad. €13.50

Meat special  Venison and red wine Civet, root vegetables, baby onions and mushrooms. €22.90 (early bird)