|Early menu extras
Steamed local mussels, white wine, cream, vegetable julienne.
Warm potato salad, smoked Mackerel, chive, beetroot and pickled cucumber.
Fish early menu
Pan fried fillet of Cod, Japanese 7 spice, aubergine caviar, crispy garlic flakes, roast cherry tomatoes and courgettes.
Pan fried fillet of Sea Trout, garden herb dressing, mixed salad.
Meat special Venison and red wine civet, root vegetables, baby onions and mushrooms.
Specials Max’s 13th August 2017
Natural local oysters €11 ½ doz or €2 per piece
Grilled half lobster, herb butter, mesclan salad. €13.50
Extra Fish mains a la carte
Sauté medallions of Monkfish, vegetable macédoine, lemon grass, chili and fresh coriander butter sauce. €26
Sauté fillet of wild Irish Turbot, samphire, baby leeks, button mushroom, saffron butter sauce.€30
Venison and red wine civet, root vegetables, baby onions and mushrooms. €22.90
Mange tout, green asparagus, sun dried tomato and garlic butter.€4
Braised red cabbage. €4/Baby leaf salad €4 /mixed salad€5