Seafood & early bird specials 30th July 2017

Seafood & early bird specials 30th July 2017

Our Fish this evening

Sauté medallions of Monkfish, vegetable macédoine, lemon grass, chili and fresh coriander butter sauce. €26

Sautéed fillet of Hake, satay style, crispy onions and cauliflower puree. €22.90 

Pan fried fresh ling medallions with pancetta, broccoli, sun dried tomato and garlic butter sauce. €22.90 (early bird)

Pan fried Thorn back Ray Wing ‘matelot style’, baby leeks, streaky bacon, button mushroom, baby onions and red wine sauce. €23.90 (early bird)

Grilled fillet of Sea Bass, creamed leek and wild garlic, fried chorizo crumb, roast butternut squash. €25

Extra starters; 

Steamed local mussels, white wine, cream, vegetable julienne and lovage. €8.50(also available on Early bird)

Natural local oysters €11 ½ doz or €2 per piece

Pan fried breast of local wild wood pigeon, bulgur wheat, lardons and sage, fresh cherry, balsamic and gastric sauce. €9.50 (also available on Early bird)

Meat special Mixed plate of Irish Venison, apple with cranberries, roast parsnip, braised red cabbage, mirza sauce. €22.90 (also available on Early bird)



Seafood & early bird specials 26th July 2017