Seafood & early bird specials 5th July 2017

Our Fish this evening

Thorn back Ray wing, sauteed with lemon dice and capers, baby leaf salad. €23.90

Sauté medallions of Monkfish, vegetable macédoine, lemon grass, chili and fresh coriander butter sauce. €26

 Grilled fresh local Lobster, garden herb butter, mesclan salad. €32 per pound

 Grilled whole black sole, garden herb butter, mesclan salad.(price dependent on size)

Sautéed fillet of Hake, satay style, crispy onions and cauliflower puree. €22.90 

Pan fried fresh ling medallions with pancetta, broccoli, sun dried tomato and garlic butter sauce. €22.90

Pan fried fillet of sea Trout wild fennel, mushroom, sherry, courgette, tomato and broad bean fricassee. €22.90 

Grilled fillet of Sea Bass, creamed leek and wild garlic, fried chorizo crumb, roast butternut squash. €25

Extra starters; Steamed local mussels, white wine, cream, vegetable julienne and lovage. €8.50

Natural local oysters €11 ½ doz or €2 per piece

Mixed plate of Local crab; (limited)Warm claws with a chili lemongrass & fresh coriander butter sauce and fresh crab meat with pink grape fruit, coriander mayo and mixed leaves. €12.90

 Grilled half lobster, herb butter, mesclan salad. €13.50

Meat special (also available on Early bird)

Venison and red wine casserole, root vegetables, baby onions and mushrooms. €22.90

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