Seafood & early bird specials 30th June 2017

Saute fillet of John Dory, creamed Jerusalem artichoke, saute mushrooms, new season onion and white radish.€30

Sauté medallions of Monkfish, vegetable macédoine, lemon grass, chili and fresh coriander butter sauce. €26

Sautéed fillet of Hake, satay style, crispy onions and cauliflower puree. €22.90

Pan fried fresh ling medallions with pancetta, broccoli, sun dried tomato and garlic butter sauce. €22.90

Pan fried fillet of sea Trout wild fennel, mushroom, sherry, courgette, tomato and broad bean fricassee. €22.90

Grilled fillet of Sea Bass, creamed leek and wild garlic, fried chorizo crumb, roast butternut squash. €25

Extra starters; Steamed local mussels, white wine, cream, vegetable julienne and lovage. €8.50

Natural local oysters €11 ½ doz or €2 per piece

Grilled half lobster, herb butter, mesclan salad. €13.50

Meat special (also available on Early bird)

Moroccan style Lamb casserole with Mediterranean vegetables and chick peas.

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Max's