Seafood & early bird specials 19th June 2017

 Early bird Extra starters

Steamed local mussels, white wine, cream, vegetable julienne and lovage. €8.50

Grilled fillet of Red Mullet, white radish, grapefruit and coriander dressing, mixed leaves. (limited)

Soup; Tomato,paprika, red pepper and celery.

 Fish early menu 

Pan fried fillet of Cod, red pepper and lime butter, black olives, broccoli florets.

Pan fried fillet of sea Trout wild fennel, mushroom, verjus, courgette, tomato and broad bean fricassee. 

Meat special Venison and red wine casserole, root vegetables, baby onions and mushrooms. €22.90

Our Fish this evening a la carte

Pan fried fillet of Cod, red pepper and lime butter, black olives, broccoli florets.€22.90

 Sautéed fillet of Hake, satay style, crispy onions and cauliflower puree. €22.90 

Pan fried fillet of sea Trout wild fennel, mushroom, sherry, courgette, tomato and broad bean fricassee. €22.90 

Grilled fillet of Sea Bass, creamed leek and wild garlic, fried chorizo crumb, roast butternut squash. €25

Sauté medallions of Monkfish, vegetable macédoine, lemon grass, chili and fresh coriander butter sauce. €26

Grilled fresh local Lobster, garden herb butter, mesclan salad. €32 per lb(limited)

Sauté fillet of John Dory with sea asparagus, courgettes, cherry tomato, saffron sauce. €30

Extra starters; 

Steamed local mussels, white wine, cream, vegetable julienne and lovage. €8.50

Grilled half lobster, herb butter, mesclan salad. €13.50

Natural local oysters €11 ½ doz or €2 per piece

Meat special  Venison and red wine casserole, root vegetables, baby onions and mushrooms. €22.90