Seafood & early bird specials 14th June 2017

Our Fish this evening

Pan fried fresh ling medallions with pancetta, broccoli, cherry tomato and butter sauce. €22.90 (also available on Early bird)

 Sautéed fillet of Hake, satay style, crispy onions and cauliflower puree. €22.90 

Pan fried fillet of sea Trout wild fennel, mushroom, verjus, courgette, tomato and broad bean fricassee. €22.90 (also available on Early bird)

Grilled fillet of Sea Bass, creamed leek and wild garlic, fried chorizo crumb, roast butternut squash. €25

 Sauté medallions of Monkfish, vegetable macédoine, lemon grass, chili and fresh coriander butter sauce. €26

Sauté fillet of wild Irish Turbot, thyme, roast shallot, chestnut mushrooms, white radish, with a Jerusalem artichoke cream. €30

Grilled fresh local Lobster, garden herb butter, mesclan salad. €32 per lb(limited)

Pan fried fillet of Brill, galangal and kumquat butter sauce, French beans and roast carrot. €24.50

Extra starters; 

Steamed local mussels, white wine, cream, vegetable julienne and lovage. €8.50

Natural local oysters €11 ½ doz or €2 per piece

Mixed plate of Local crab     €11.50

Warm claws with a chili lemongrass & fresh coriander butter sauce and fresh crab meat with pink grape fruit, coriander mayo and mixed leaves. (limited)

Meat special (also available on Early bird)

Mixed plate of Irish Venison, apple with cranberries, roast parsnip, braised red cabbage, mirza sauce. €22.90

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