Seafood & early bird specials 7th June 2017

Pan fried fresh ling medallions with pancetta, broccoli, cherry tomato and butter sauce. €22.90 (also available on Early bird)

Sautéed fillet of Hake, satay style, crispy onions and cauliflower puree. €22.90 (also available on Early bird)

Pan fried fillet of sea Trout wild fennel, mushroom, verjus, courgette, tomato and broad bean fricassee. €22.90

Grilled fillet of Sea Bass, creamed leek and wild garlic, fried chorizo crumb, roast butternut squash. €25

Sauté medallions of Monkfish, vegetable macédoine, lemon grass, chili and fresh coriander butter sauce. €26

Sauté fillet of John Dory, asparagus, samphire and baked plum tomato with a herb and parmesan crust, chive beurre blanc. €29.90

Grilled fresh local Lobster, garden herb butter, mesclan salad. €32 per lb

Extra starters;

Steamed local mussels, white wine, cream, vegetable julienne and lovage. €8.50

Natural local oysters €11 ½ doz or €2 per piece

Mixed plate of Local crab €11.50

Warm claws with a chili lemongrass & fresh coriander butter sauce and fresh crab meat with pink grape fruit, coriander mayo and mixed leaves.

Meat special (also available on Early bird)

Moroccan style Lamb casserole with Mediterranean vegetables and chick peas.

Max's