Seafood & early bird specials 4th June 2017
Our Fish this evening
Pan fried fresh ling medallions with pancetta, broccoli, cherry tomato and butter sauce. €22.90 (also available on Early bird)
Sautéed fillet of Hake, satay style, crispy onions and cauliflower puree. €22.90 (also available on Early bird)
Pan fried fillet of red gurnard, braised Puy lentils with lovage, beurre blanc, green asparagus, poppy seed puff pastry.€22.90 (also available early bird)
Pan fried fillet of sea Trout wild fennel, mushroom, verjus, courgette, tomato and broad bean fricassee. €22.90
Grilled fillet of Sea Bass, creamed leek and wild garlic, fried chorizo crumb, roast butternut squash. €25
Sauté medallions of Monkfish, vegetable macédoine, lemon grass, chili and fresh coriander butter sauce. €26
Sauté fillet of John Dory, sea asparagus, celery, roast baby carrots, lemon and chive butter. €29
Extra starters;
Steamed local mussels, white wine, cream, vegetable julienne and lovage. €8.50
Natural local oysters €11 ½ doz or €2 per piece
Meat special;(also available on Early bird)
Venison pavé (med- rare), red cabbage, roast parsnip, stuffed apple with cranberries, mirza sauce.