Seafood & early bird specials 4th June 2017

Our Fish this evening

Pan fried fresh ling medallions with pancetta, broccoli, cherry tomato and butter sauce. €22.90 (also available on Early bird)

 Sautéed fillet of Hake, satay style, crispy onions and cauliflower puree. €22.90 (also available on Early bird)

Pan fried fillet of red gurnard, braised Puy lentils with lovage, beurre blanc, green asparagus, poppy seed puff pastry.€22.90 (also available early bird)

Pan fried fillet of sea Trout wild fennel, mushroom, verjus, courgette, tomato and broad bean fricassee. €22.90 

Grilled fillet of Sea Bass, creamed leek and wild garlic, fried chorizo crumb, roast butternut squash. €25

 Sauté medallions of Monkfish, vegetable macédoine, lemon grass, chili and fresh coriander butter sauce. €26

Sauté fillet of John Dory, sea asparagus, celery, roast baby carrots, lemon and chive butter. €29

 Extra starters; 

Steamed local mussels, white wine, cream, vegetable julienne and lovage. €8.50

Natural local oysters €11 ½ doz or €2 per piece

Meat special;(also available on Early bird)

Venison pavé (med- rare), red cabbage, roast parsnip, stuffed apple with cranberries, mirza sauce.

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