Seafood & early bird specials 31st May 2017

Our Fish this evening

Pan fried fresh ling medallions with pancetta, broccoli, cherry tomato and butter sauce. €22.90 (also available on Early bird)

 Sautéed fillet of Hake, satay style, crispy onions and cauliflower puree. €22.90 (also available on Early bird)

 Pan fried fillet of sea Trout wild fennel, mushroom, verjus, courgette, tomato and broad bean fricassee. €22.90 

Grilled fillet of Sea Bass, creamed leek and wild garlic, fried chorizo crumb, roast butternut squash. €25

 Sauté medallions of Monkfish, vegetable macédoine, lemon grass, chili and fresh coriander butter sauce. €26

Sauté fillet of John Dory, sea asparagus, celery, roast baby carrots, lemon and chive butter. €29

 Grilled whole Black Sole on the bone, garden herb butter and mixed baby leaves.(price dependent on size.)

Extra starters; 

Steamed local mussels, white wine, cream, vegetable julienne and lovage. €8.50

Grilled half Lobster, herb butter sauce, mesclan salad. €13.50

Meat special;(also available on Early bird)

Venison pavé (med- rare), red cabbage, roast parsnip, stuffed apple with cranberries, mirza sauce.

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