Seafood & early bird specials 26th May 2017

Our Fish this evening

 Grilled whole Black Sole on the bone, garden herb butter and mixed baby leaves.(price dependent on size.)

Sauté medallions of monkfish, lemongrass, chili and fresh coriander butter sauce, vegetable mirepoix €26.50

Grilled fresh local Lobster, garden herb butter, mesclan salad. €32 per lb (pending)

Pan fried fresh ling medallions with pancetta, broccoli, cherry tomato and butter sauce. €22.90 (also available on Early bird)

 Sautéed fillet of Hake, satay style, crispy onions and cauliflower puree. €22.90 (also available on Early bird)

 Pan fried fillet of sea Trout wild fennel, mushroom, verjus, courgette, tomato and broad bean fricassee. €22.90 (also available on Early bird)

Grilled fillet of Sea Bass, creamed leek and wild garlic, fried chorizo crumb, roast butternut squash. €25

Extra starters; 

Steamed local mussels, white wine, cream, vegetable julienne and lovage. €8.50

Mussel, Ling and seaweed Lobster based Chowder. €9.00

 Mixed plate of Local crab;Warm claws with a chili lemongrass & fresh coriander butter sauce and fresh crab meat with pink grape fruit, coriander mayo and mixed leaves. €12.90 (limited)

 Grilled half lobster, herb butter, mesclan salad. €13.50

 Natural local oysters €11 ½ doz or €2 per piece

Meat special;(also available on Early bird)

Venison pavé (med- rare), red cabbage, roast parsnip, stuffed apple with cranberries, mirza sauce.

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