Seafood & early bird specials 22nd May 2017

Grilled whole Black Sole on the bone, garden herb butter and mixed baby leaves.(price dependent on size.)

Sauté medallions of monkfish, lemongrass, chili and fresh coriander butter sauce, vegetable mirepoix €26.50

Grilled fresh local Lobster, garden herb butter, mesclan salad. €32 per lb (pending)

Pan fried fresh ling medallions with pancetta, broccoli, cherry tomato and butter sauce. €22.90 (also available on Early bird)

Sautéed fillet of Hake, satay style, crispy onions and cauliflower puree. €22.90 (also available on Early bird)

Grilled fillet of Sea Bass, creamed leek and wild garlic, fried chorizo crumb, roast butternut squash. €25

Steamed local mussels, white wine, cream, vegetable julienne and lovage. €8.50

Venison and red wine casserole, root vegetables, baby onions and mushrooms.€22.90

Max's