Seafood & early bird specials 15th May 2017

Our Fish this evening

Grilled whole Black Sole on the bone, garden herb butter and mixed baby leaves.(price dependent on size.)

Sauté fillet of Brill with scallops,wild fennel, verjus, vegetable julienne.€26

Pan fried fresh ling medallions with pancetta, broccoli, cherry tomato and butter sauce. €22.90 (also available on Early bird)

Sautéed fillet of Hake, satay style, crispy onions and cauliflower puree. €22.90 (also available on Early bird)

Grilled fillet of Sea Bass, creamed leek and wild garlic, fried chorizo crumb, roast butternut squash. €25

Extra starters; 

Steamed local mussels, white wine, cream, vegetable julienne and lovage. €8.50

Meat special;(also available on Early bird)

Wild  rabbit casserole, slow cooked in Kinsale pale ale, white and pink radish, lovage, nudja. €22.90