Seafood & early bird specials 5th-6th May 2017

Our Fish this evening

Grilled whole Black Sole on the bone, garden herb butter and mixed baby leaves.(price dependent on size.)

Pan fried medallions of Monkfish, fresh corriander, achard vegetables, beurre blanc.€26.50

Sauté fillet of John Dory, asparagus, samphire and baked plum tomato with a herb and parmesan crust, chive beurre blanc. €29.90

Grilled fresh local Lobster, garden herb butter, mesculan salad. €32 per lb

Pan fried fresh ling medallions with pancetta, broccoli, cherry tomato and butter sauce. €22.90 (also available on Early bird)

 Sautéed fillet of Hake, satay style, crispy onions and cauliflower puree. €22.90 (also available on Early bird)

Grilled fillet of Sea Bass, creamed leek and wild garlic, fried chorizo crumb, roast butternut squash. €25

Extra starters; 

Mixed plate of Local crab     €12.90 Warm claws with a chili lemongrass & fresh coriander butter sauce and fresh crab meat with pink grape fruit, coriander mayo and mixed leaves.

Steamed local mussels, white wine, cream, vegetable julienne and lovage. €8.50

Mussel, Ling and seaweed Lobster based Chowder. €9.00

Meat special;(also available on Early bird)

Venison and red wine casserole, root vegetables, baby onions and mushroom.€22.90