Seafood & early bird specials 24th -25th April 2017

Pan fried fresh ling medallions with pancetta, broccoli, cherry tomato and butter sauce. €22.90 (also available on Early bird)

Sautéed fillet of Hake, satay style, crispy onions and cauliflower puree. €22.90 (also available on Early bird)

Grilled fillet of Sea Bass, creamed leek and wild garlic, fried chorizo crumb, roast butternut squash. €25

Grilled whole Black Sole on the bone, garden herb butter and mixed baby leaves.(price dependendent on size.)

Pan fried medallions of Monkfish, purple carrots, red chard, sweet potato, chili, lemongrass and coriander butter sauce.€26.50

Soba noodles with sesame oil, slow roast duck and star anise. € 8.50

Steamed local mussels, white wine, cream and garlic. €8.50

Braised beef shin ‘Oaxacan style’ chili and chocolate sauce, chestnut mushrooms, Grana Padano shavings, pappardelle pasta.

Max's