Seafood and early specials 15th-16th April 2107

Seafood & early bird specials 15th-16th April 2017

Our Fish this evening

Pan fried fresh ling medallions with pancetta, broccoli, cherry tomato and butter sauce. €22.90 (also available on Early bird)

 Sautéed fillet of Hake, satay style, crispy onions and cauliflower puree. €22.90 (also available on Early bird)

 Sauté fillet of John Dory with thyme, mini ratatouille, black olive, beurre blanc. €29

Sauté fillet of Wild Halibut, Puy lentils, lovage butter, roast cherry tomatoes.€29(limited)

 Grilled fillet of Sea Bass, creamed leek and wild garlic, fried chorizo crumb, roast butternut squash. €25

 Grilled whole Black Sole on the bone, garden herb butter and mixed baby leaves.(price dependendent on size.)

Pan fried medallions of Monkfish, purple carrots, red chard, sweet potato, chili, lemongrass and coriander butter sauce.€26.50

Extra starters; (also available on Early bird)

 Soba noodles with sesame oil, slow roast duck and star anise.  8.50 

 Steamed local mussels, white wine, cream and garlic. €8.50

Meat special;(also available on Early bird)

Wild Rabbit casserole, nudja, tomato, lovage, mushrooms, red and white radish. €22.90

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