Seafood & early bird specials 7th-8th April 2017

Our Fish this evening

Pan fried fresh ling medallions with pancetta, broccoli, cherry tomato and butter sauce. €22.90 (also available on Early bird)

 Sautéed fillet of Hake, satay style, crispy onions and cauliflower puree. €22.90 (also available on Early bird)

 Sauté fillet of John Dory with thyme, mini ratatouille, black olive, beurre blanc. €29

 Grilled fillet of Sea Bass, creamed leek and wild garlic, fried chorizo crumb, roast butternut squash. €25

 Grilled whole Black Sole on the bone, garden herb butter and mixed baby leaves.(price dependendent on size.)

Extra starters; (also available on Early bird)

 Soba noodles with sesame oil, slow roast duck and star anise. € 8.50 

 Steamed local mussels, white wine, cream and garlic. €8.50

Meat special;(also available on Early bird)

Venison and red wine casserole, root vegetables, baby onions and mushroms.