Seafood & early bird specials 29th March 2017

Our Fish dishs this evening

Pan fried fillet of Sea Trout, broccoli, mushroom, tomato dice, shallot and flat parsley butter sauce. €22.90  (also available on Early bird)

 Sautéed fillet of Hake, satay style, crispy onions and cauliflower puree. €22.90 (also available on Early bird)

 Sauté fillet of John Dory with thyme, mini ratatouille, black olive, beurre blanc. €29

 Grilled fillet of Sea Bass, creamed leek and wild garlic, fried chorizo crumb, roast butternut squash. €25

 Grilled whole Black Sole on the bone, garden herb butter and mixed baby leaves.(price dependendent on size.)

Extra starters; (also available on Early bird)

 Soba noodles with sesame oil, slow roast duck and star anise. € 8.50 

 Steamed local mussels, white wine, cream and garlic. €8.50

Meat special;(also available on Early bird)

Wild Rabbit casserole, nudja, tomato, lovage, mushrooms, celery and carrots. €22.90