Seafood and specials 22nd March 2017

Seafood specials 22nd March 2017

Fish Mains

sautéed fillet of Hake, satay style, crispy onions and cauliflower puree. €22.90

 Thornback Ray wing, mixed vegetable, with capers and lemon dice,

 or leek and pink peppercorn butter sauce. €22.90

 Pan fried fresh ling medallions with pancetta, broccoli, cherry tomato and butter sauce. €22.90

 Grilled fillet of Sea Bass, creamed leek and wild garlic, fried chorizo crumb, roast butternut squash. €25

 Grilled whole Black Sole on the bone, garden herb butter and mixed baby leaves. (pier price)

Extra starters; 

 Soba noodles with sesame oil, slow roast duck and star anise.  8.50

 Steamed local mussels, white wine, cream and garlic. €8.50

Meat special;

Wild Rabbit casserole, nudja, tomato, lovage, mushrooms, celery and carrots. €22.90