Seafood and specials 10th-11th March 2017

Seafood specials 10th-11th March 2017

Fish Mains

Sautéed fillet of Hake, lemongrass chili and fresh coriander butter sauce. €22.90

 Thornback Ray with capers and lemon dice,

 or leek and pink peppercorn butter sauce. €22.90

 Pan fried fresh ling medallions with pancetta, garlic, tomato and basil sauce. €22.90

 Grilled fillet Sea Bass, leek and pink peppercorn butter sauce. 24.50

 Grilled whole Black Sole on the bone, garden herb butter.  (pier price)

Extra starter 

 Soba noodles with sesame oil, slow roast duck and star anise.  8.50

 Meat special

Pave of Venison, apple stuffed with cranberries, roast Brussel sprouts with chestnuts and bacon.  24.50

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