Seafood specials 10th-11th March 2017
Fish Mains
Sautéed fillet of Hake, lemongrass chili and fresh coriander butter sauce. €22.90
Thornback Ray with capers and lemon dice,
or leek and pink peppercorn butter sauce. €22.90
Pan fried fresh ling medallions with pancetta, garlic, tomato and basil sauce. €22.90
Grilled fillet Sea Bass, leek and pink peppercorn butter sauce. € 24.50
Grilled whole Black Sole on the bone, garden herb butter. (pier price)
Extra starter
Soba noodles with sesame oil, slow roast duck and star anise. € 8.50
Meat special
Pave of Venison, apple stuffed with cranberries, roast Brussel sprouts with chestnuts and bacon. € 24.50