Seafood specials 29th-30th October 2016
A la Carte Specials
John Dory, filleted and sauted, vegetable and basil butter sauce. €28.90
Black Sole, grilled whole on the bone herb butter. €28-30
Wild Irish Turbot, €28.90
Pan fried medallions of Monkfish with cumin,warm butternut squash chutney and a beurre blanc. €26
Sautéed fillet of Hake, Mediterranean style(medley of cumin, black olives, saffron, curry& lemon crab base sauce). €22.90
Ling; Sauté medallions with a sun dried tomato and wild garlic butter sauce. €22.90
Sea bass;Grilled fillet of Sea bass, leek & pink peppercorn butter sauce. €24.50
Full Early Menu (link) two course €25 6pm-7.15pm last orders 7pm sat
Specials early menu
Soba noodles with sesame oil, slow roasted duck and star anise.
Grilled mussels with garlic butter,parsley & breadcrumbs.
Sauté Irish Squid, chorizo, thyme,leeks & mixed rice timbale.
Max’s fresh homemade soup of the day.
Crispy parcel of brie, sweet onion &dried fig marmalade, mesclun salad.
Early menu fish
Sautéed fillet of Hake, Mediterranean style(medley of cumin, black olives, saffron, curry& lemon crab base sauce).
Ling, Sautéed medallions of fresh ling, sun dried tomato and flat parsley butter sauce.
Venison and red wine casserole, root vegetables, baby onions and mushrooms.
Braised Kilbrittan Pork belly with local cider, pain d’epice crumb.