Seafood and specials 29th- 30th October 2016

A la Carte Specials

Fresh fish

John Dory, filleted and sauted, vegetable and basil butter sauce. €28.90

Black Sole, grilled whole on the bone herb butter. €28-30

Wild Irish Turbot, €28.90

Pan fried medallions of Monkfish with cumin,warm butternut squash chutney and a beurre blanc. €26

Sautéed fillet of Hake, Mediterranean style(medley of cumin, black olives, saffron, curry& lemon crab base sauce). €22.90

Ling; Sauté medallions with a sun dried tomato and wild garlic butter sauce. €22.90

Sea bass;Grilled fillet of Sea bass, leek & pink peppercorn butter sauce. €24.50

Full Early Menu (link) two course €25 6pm-7.15pm last orders 7pm sat

Specials early menu

Extra starters;

Soba noodles with sesame oil, slow roasted duck and star anise.

Starters

Grilled mussels with garlic butter,parsley & breadcrumbs.

Sauté Irish Squid, chorizo, thyme,leeks & mixed rice timbale.

Max’s fresh homemade soup of the day.

Crispy parcel of brie, sweet onion &dried fig marmalade, mesclun salad.

Early menu fish

Sautéed fillet of Hake, Mediterranean style(medley of cumin, black olives, saffron, curry& lemon crab base sauce).

Ling, Sautéed medallions of fresh ling, sun dried tomato and flat parsley butter sauce.

Meat Special

Venison and red wine casserole, root vegetables, baby onions and mushrooms.

Braised Kilbrittan Pork belly with local cider, pain d’epice crumb.

Max's