Seafood specials 7th- 8th October 2016 A la Carte Specials Mains Wild Irish Turbot; filleted and sauteed with a mussel, leek and chardonnay butter sauce.€28.90 Monkfish,Pan fried medallions …
Seafood Restaurant-Kinsale-Ireland
Seafood specials 7th- 8th October 2016 A la Carte Specials Mains Wild Irish Turbot; filleted and sauteed with a mussel, leek and chardonnay butter sauce.€28.90 Monkfish,Pan fried medallions …