Seafood and specials 7th- 8th October 2016

Seafood specials 7th- 8th October 2016 A la Carte Specials Mains Wild Irish Turbot; filleted and sauteed with a mussel, leek and chardonnay butter sauce.€28.90 Monkfish,Pan fried medallions …

Source: Seafood and specials 7th- 8th October 2016

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