Seafood and specials 10th-11th October 2016

A la Carte Specials

Mains

Wild Irish Turbot; filleted and sauteed with a mussel, leek and chardonnay butter sauce.€28.90

Monkfish,Pan fried medallions of Monkfish with cumin, warm butternut squash chutney and a beurre blanc. €26.00

Sautéed fillet of Hake, lemon grass chili and fresh coriander butter sauce. €22.90

Ling; Sauté medallions with a sun dried tomato and wild garlic butter sauce. €22.90

Sea bass;Grilled fillet of Sea bass, leek & pink peppercorn butter sauce. €24.50

Full Early Menu (link) two course €25 6pm-7.15pm last orders 7pm sat

Specials early menu

Extra starters;Mussels; steamed white wine, cream, vegetable julienne and lovage

Soba noodles with sesame oil, slow roasted duck and star anise.

Seafood Chowder

Starters

Grilled mussels with garlic butter,parsley & breadcrumbs.

Sauté Irish Squid, chorizo, thyme,leeks & mixed rice timbale.

Max’s fresh homemade soup of the day.

Crispy parcel of brie, sweet onion &dried fig marmalade, mesclun salad.

Early menu fish

Hake; Sautéed fillet of Hake, lemon grass chili and fresh coriander butter sauce.

Ling, Sautéed medallions of fresh ling, sun dried tomato and flat parsley butter sauce.

Meat Special

Venison and red wine casserole, root vegetables, baby onions and mushrooms.

Braised Kilbrittan Pork belly with local cider, pain d’epice crumb.

Max's