Seafood and specials 9th September 2016

A la Carte Specials Mains Wild Irish turbot, fillet, sautéed with mussel leek and chardonnay sauce. €28.90 Lobster, grilled fresh, garden herb butter. Monkfish,Pan fried medallions of Monkfish with…

Source: Seafood and specials 9th September 2016

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