A la Carte Specials Mains Wild Irish turbot, fillet, sautéed with mussel leek and chardonnay sauce. €28.90 Lobster, grilled fresh, garden herb butter. Monkfish,Pan fried medallions of Monkfish with…
Seafood Restaurant-Kinsale-Ireland
A la Carte Specials Mains Wild Irish turbot, fillet, sautéed with mussel leek and chardonnay sauce. €28.90 Lobster, grilled fresh, garden herb butter. Monkfish,Pan fried medallions of Monkfish with…