Seafood specials 23rd August 2016
A la Carte Specials
Mussels; steamed white wine, cream, vegetable julienne and lovage €8.50
Soba noodles with sesame oil slow roasted duck and star anise. €8.50
Wild Irish Turbot, fillet and sauted with a puy lentil, lovage, smoked ham and tomato dice butter sauce.€28
Local Lobster , grilled fresh, garden herb butter sauce. €32 approx
Medallions of Monkfish sauted with ginger and scallions, beurre blanc. €26
Black Sole, grilled on the bone.€30 approx
Sautéed fillet of Hake, lemon grass chili and fresh coriander butter sauce. €22.90
Ling; Sauté medallions with a sun dried tomato and wild garlic butter sauce. €22.90
Sea bass;Grilled fillet of Sea bass, leek & pink peppercorn butter sauce. €24.50
Full Early Menu (link) two course €25 6pm-7.15pm last orders 7pm sat
Specials early menu
Extra starters;Mussels; steamed white wine, cream, vegetable julienne and lovage
Soba noodles with sesame oil, slow roasted duck and star anise.
Grilled mussels with garlic butter,parsley & breadcrumbs.
Sauté Irish Squid, chorizo, thyme,leeks & mixed rice timbale.
Max’s fresh homemade soup of the day.
Crispy parcel of brie, sweet onion &dried fig marmalade, mesclun salad.
Early menu fish
Hake; Sautéed fillet of Hake, lemon grass chili and fresh coriander butter sauce.
Ling; Sautéed medallions of fresh ling, sun dried tomato and flat parsley butter sauce.
Venison and red wine casserole with root vegetables, baby onions and mushrooms.