Seafood and specials 13th August 2016

A la Carte Specials

extra starters

Mussels; steamed white wine,celery cream and Nudja €8.50

Soba noodles with sesame oil slow roasted duck and star anise. €8.50

Mains

Medallions of Monkfish sauted with ginger and scallions, beurre blanc. €26

Black Sole, grilled on the bone.€30 approx

Grilled fresh local Lobster €36 approx (limited)

John Dory sautéed fillet,vegetable and basil butter sauce. €29.50

Thorn back Ray, sautéed, capers and lemon dice or leek and pink peppercorn butter sauce. €22.90

Sautéed fillet of Hake, lemon grass chili and fresh coriander butter sauce. €22.90

Ling; Sauté medallions with a sun dried tomato and wild garlic butter sauce. €22.90

Sea bass;Grilled fillet of Sea bass, leek & pink peppercorn butter sauce. €24.50

Full Early Menu (link) two course €25 6pm-7.15pm last orders 7pm sat

Specials early menu

Extra starters; Mussels; steamed white wine,celery cream and Nudja

Soba noodles with sesame oil, slow roasted duck and star anise.

Starters

Grilled mussels with garlic butter,parsley & breadcrumbs.

Sauté Irish Squid, chorizo, thyme,leeks & mixed rice timbale.

Max’s fresh homemade soup of the day.

Crispy parcel of brie, sweet onion &dried fig marmalade, mesclun salad.

Early menu fish

Thorn back Ray, sautéed, capers and lemon dice or a leek and pink peppercorn butter sauce.

Hake; Sautéed fillet of Hake, lemon grass chili and fresh coriander butter sauce.

Ling; Sautéed medallions of fresh ling, sun dried tomato and flat parsley butter sauce.

Meat Special

Moroccan style lamb casserole.

Max's