Seafood and specials 9th August 2016

A la Carte specials

Mains

Medallions of Monkfish marinated with thyme and paprika flakes,roast garlic and scallions, beurre blanc. €26

Black Sole, grilled on the bone.€26-€30

Grilled fresh local Lobster  €30 approx (limited)

Hake ,sautéed,  fillet, lemon grass chili and fresh coriander butter sauce. €22.90 

Ling; sauté medallions with a sun dried tomato and wild garlic butter sauce.€22.90

Sea bass; grilled fillet of Sea bass, leek & pink peppercorn butter sauce. €24.50

Wild Irish Turbot, sauté fillet, puy lentil, lovage, smoked ham and tomato dice butter sauce.€29

Meat Special

Venison and red wine casserole slow cooked with root vegetables, baby onions and mushrooms.

extra starters

Soba noodles with sesame oil slow roasted duck and star anise.€8.50

Mussels; steamed white wine, lovage and cream.€8.50

pan fried breast of local wild wood pigeon, bulgur wheat,lardons and sage, fresh cherry, balsamic and gastric sauce. €9.50

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Full Early Menu (link) two course €25 6pm-7.15pm last orders 7pm sat    

Specials early menu

Extra starters; Local mussels steamed with white wine cream and garlic.

Soba noodles with sesame oil, slow roasted duck and star anise.

pan fried breast of local wild wood pigeon, bulgur wheat,lardons and sage, fresh cherry, balsamic and gastric sauce.

Starters

Grilled mussels with garlic butter,parsley & breadcrumbs.

Sauté Irish Squid, chorizo, thyme,leeks & mixed rice timbale.

 Max’s fresh homemade soup of the day.

 Crispy parcel of brie, sweet onion &dried fig marmalade, mesclun salad.

Early menu fish

Sea Trout,pan fried fillet, garden herb dressing or almond butter.

Ling; Sautéed medallions of fresh ling, sun dried tomato and flat parsley butter sauce.

Pollock, pan fried fillet with pancetta,puy lentil, lovage, smoked ham and tomato dice butter sauce.

Meat Special  

Venison and red wine casserole slow cookedwith root vegetables, baby onions and mushrooms.

Braised Kilbrittan Pork belly, local cider, pain d’epice crumb.

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