A la Carte Specials
Soba noodles, sesame oil & slow roasted duck, star anise. €8.50
Mussels; steamed white wine, lovage and cream €8.50
Monkfish, medallions marinated with thyme and paprika flakes, roast garlic, garlic and chive beurre blanc. €26
Lobster, grilled fresh , garden herb butter.€34 approx
Grilled whole black sole , garden herb butter sauce.€26- €30
Full Early Menu (link) two course €25
Specials early menu
Extra starters; Soba noodles with sesame oil, slow roasted duck and star anise.
Local mussels steamed with white wine cream and garlic.
Early menu fish
Ling, saute medallions of fresh Ling, sun dried tomato and flat parsley butter sauce.
Hake; Sautéed fillet of Hake, lemon grass chili and fresh coriander butter sauce.
Sea trout, sautéed, almond beurre noisette.
Venison and red wine casserole, root vegetables, baby onions and mushrooms.