A la Carte Specials

extra starters

Mixed plate of Crab, warm crab toes with chili lemongrass and fresh coriander and fresh crab meat with mixed leaves,pink grape fruit and chive mayonnaise. €13.00

 Soba noodles, sesame oil & slow roasted duck, star anise. €8.50

Mussels; steamed white wine, lovage and cream €8.50

Mains

Monkfish, medallions marinated with thyme and paprika flakes, roast garlic, garlic and chive beurre blanc. €26

Lobster, grilled fresh , garden herb butter.€34 approx

Grilled whole black sole , garden herb butter sauce.€26- €30

Thornback Ray, sauteed, lemon dice and capers €22.90

Full Early Menu  (link) two course €25

Specials early menu

Extra starters; Soba noodles with sesame oil, slow roasted duck and star anise.

Local mussels steamed with white wine cream and garlic.

Early menu fish

Ling, saute medallions of fresh Ling, sun dried tomato and flat parsley butter sauce.

Hake; Sautéed fillet of Hake, lemon grass chili and fresh coriander butter sauce.

Thornback Ray, sautéed, lemon dice and capers.

Meat Special

Venison and red wine casserole, root vegetables, baby onions and mushrooms.