Seafood and specials 29th June

A la Carte Specials

extra starters

Mixed plate of Crab, warm crab toes with chili lemongrass and fresh coriander and fresh crab meat with mixed leaves,pink grape fruit and chive mayonnaise. €13.00

 Soba noodles, sesame oil & slow roasted duck, star anise. €8.50

Mussels; steamed white wine, lovage and cream €8.50

Mains

Monkfish, medallions marinated with thyme and paprika flakes, roast garlic, garlic and chive beurre blanc. €26

Lobster, grilled fresh , garden herb butter.€34 approx

Black Sole, grilled whole on the bone, herb butter sauce.€25-€30

Thornback Ray, sautéed, lemon dice and capers €22.90

Full Early Menu  (link) two course €25

Specials early menu

Extra starters; Soba noodles with sesame oil, slow roasted duck and star anise.

Local mussels steamed with white wine cream and garlic.

Mixed salad with basil, semi sun dried tomatoes, roasted red peppers, toasted pine nuts topped with toasted goat’s cheese on sour dough.

Early menu fish

Sea Trout fillet,leek and pink peppercorn butter sauce.

Hake; Sautéed fillet of Hake, lemon grass chili and fresh coriander butter sauce.

Thornback Ray, sautéed, lemon dice and capers.

Meat Special

Lamb casserole, with basil, black olives, spicy Gubbeen nudja, root vegetables, beans and potatoes.