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Seafood specials 5th June 2016
A la Carte Specials
extra starters
- Soba noodles with sesame oil &slow roasted duck .€8.50
- Mussels; steamed white wine, garlic and cream €8.50
Mains
- Lobster, Grilled fresh herb butter.
- Turbot, Sautéed fillet of wild Irish Turbot, shitake mushroom, celeriac and tarragon butter sauce. €28.90
- Hake;
- Sautéed fillet of Hake, roast cherry tomatoes, crispy garlic, beurre blanc. €22.90
- Ling; Sauté medallions with pancetta, buttered Puy lentils with lovage, glazed carrots and celery. €22.90
- Sea bass;Grilled fillet of Sea bass, leek & pink peppercorn butter sauce. €24.50
Specials early menu
Extra starters; Soba noodles with sesame oil, slow roasted duck and star anise.
Local mussels steamed with white wine cream and garlic.
- Sea trout; pan fried fillet of sea trout, leek and pink peppercorn butter sauce.
- Hake fillet,lemon grass chilli and fresh corriander butter sauce.
- Ling, saute medallions with a sun dried tomato and wild garlic butter sauce.
Meat Special
Venison Casserole,with red wine, root vegetables and baby onions.
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