Seafood and specials 3rd June 2016

Seafood specials 3rd June 2016

A la Carte Specials

extra starters

  • Soba noodles with sesame oil &slow roasted duck .€8.50
  • Mussels; steamed white wine, garlic and cream €8.50

Mains

  • Lobster, Grilled fresh herb butter.
  • Monkfish medallions,sautéed with lemongrass, chili and fresh coriander butter sauce. €26
  • John dory,sautéed fillet, vegetable and basil butter sauce. €28.90
  • Turbot, Sautéed fillet of wild Irish Turbot, shitake mushroom, celeriac and tarragon butter sauce. €28.90

Full Early Menu  (link)

Specials early menu

Extra starters; Soba noodles with sesame oil, slow roasted duck and star anise.

Local mussels steamed with white wine cream and garlic.

  • Sea trout; pan fried fillet of sea trout, leek and pink peppercorn butter sauce.
  • Hake fillet,Roast cherry tomatoes,crispy garlic, beurre blanc.

 Meat Special 

Venison Casserole,with red wine, root vegetables and baby onions.

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