Seafood and specials 8th-9th April 2016

Seafood specials 8th-9th April 2016

Extra starters;

Grilled half  local Lobster, mesculun salad, herb  butter.(limited)

Soba noodles with sesame oil, slow roast duck and star anise.€8.50

Local mussels steamed with white wine cream and garlic. €8.50

Main courses

John Dory;Saute fillet of John dory, vegetable and basil butter sauce. €28

Monkfish;
pan fried  medallion of Monkfish with scallops, roast shallots, sherry, tomato dice, chicken and basil jus. €27.50

Hake;Sautéed fillet of Hake, lemon grass, chili & fresh coriander butter sauce. €21.90

Ling;
Sauté medallions of fresh Ling, sun dried tomato & wild garlic butter sauce. €21.90

Sea bass;
Grilled fillet of Sea bass, leek & pink peppercorn butter sauce. €24.50

Full Early Menu  (link)

Specials early menu

Extra starters; Soba noodles with sesame oil, slow roast duck and star anise.

Local mussels steamed with white wine cream and garlic.

Fish special;

Ling;
Sauté medallions of fresh Ling, sun dried tomato & wild garlic butter sauce. or

Hake;Sautéed fillet of Hake, lemon grass, chili & fresh coriander butter sauce.

Meat special; Supreme of chicken, stuffed with smoked ham, basil and cheese, mushroom and thyme jus.

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