Seafood specials 8th-9th April 2016
Extra starters;
Grilled half local Lobster, mesculun salad, herb butter.(limited)
Soba noodles with sesame oil, slow roast duck and star anise.€8.50
Local mussels steamed with white wine cream and garlic. €8.50
Main courses
John Dory;Saute fillet of John dory, vegetable and basil butter sauce. €28
Monkfish;
pan fried medallion of Monkfish with scallops, roast shallots, sherry, tomato dice, chicken and basil jus. €27.50
Hake;Sautéed fillet of Hake, lemon grass, chili & fresh coriander butter sauce. €21.90
Ling;
Sauté medallions of fresh Ling, sun dried tomato & wild garlic butter sauce. €21.90
Sea bass;
Grilled fillet of Sea bass, leek & pink peppercorn butter sauce. €24.50
Specials early menu
Extra starters; Soba noodles with sesame oil, slow roast duck and star anise.
Local mussels steamed with white wine cream and garlic.
Fish special;
Ling;
Sauté medallions of fresh Ling, sun dried tomato & wild garlic butter sauce. or
Hake;Sautéed fillet of Hake, lemon grass, chili & fresh coriander butter sauce.
Meat special; Supreme of chicken, stuffed with smoked ham, basil and cheese, mushroom and thyme jus.